The world's largest chocolate and bar operations trust PTL’s innovative, hygienic machinery.
Compact, powerful, and delivering exceptional cleaning times for multiple SKUs of chocolate, compound, liquor, butter, and fats to match your downstream production.
Over 35 years of clever refinements across our forming, cooling, cutting, and enrobing bar machinery deliver simpler and more streamlined production of granola, muesli, nut, protein, and candy bars, with easier cleaning.
Good gloss, hard snap, and easier cleaning – get production lines and individual chocolate machinery for melting, tempering, enrobing, depositing, moulding, and cooling.
Bar and chocolate machinery should be customized to fit the way you work, not the other way around.
That’s why anything we create for you will be designed alongside you and your business.
We’ve grown a sustainable, cutting-edge company over 35 years. How? By listening to you.
Our approach to design and manufacturing focuses on what you need, then adapting our methods to make it work.
We have innovated the world's most advanced hygiene features into every piece of equipment to ensure regulatory compliance, ease of operation and increased efficiency.
We work with businesses around the world, including in the US and Canada for support when you need it, expertise online, and spare parts delivered fast.
Whatever’s happening in your business, we’re there to help with ongoing technical support and direct access to our technical team.
We’re ready to take your call.
Sales
North America +1 262 349 0309
Rest of the world +64 21 535 275
Support
North America +1 414 439 2963
Rest of the world +64 9 973 0687
Spares
North America +1 414 877 1259
Rest of the world +64 9 972 0285
General inquiries
+64 9 274 3514
Get in touch to discuss anything to do with the bar and chocolate industries.
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