Bar manufacturing: more uptime, fast changeover, improved accuracy

Our uniquely collaborative design process and engaged support team deliver best-fit machinery, streamlined production, and exceptional day-to-day efficiency. This all adds up to a huge return on your investment. Here’s how:

Minimal need for retrofitting, fixes, or replacement

Our collaborative approach and three decades of experience produce machinery ideally fit for purpose – whether you’re in granola, health, protein, or cereal bar manufacturing. We don’t just create robust equipment that needs less maintenance and fewer replacements or fixes. We also reduce the need for expensive retrofitting – it’s always designed to suit your space and existing line.

Minimized downtimes

In manufacturing, up-time is profit time. That’s why we design and produce our bar machinery to keep downtimes to an absolute minimum. Clever designs make it fast and easy to clean, maintain, and adjust for size. Plastic-coated rollers keep syrup build-up low, while part-numbering simplifies reassembly. Our responsive support team is also there when you need help troubleshooting issues.

Automation reduces operator hours

Keeping operator hours low is a core part of cost minimization. PTL bar machinery makes that easier with automatic monitoring, control, and process tracking, all accessed on large touchscreen displays.

Reduced errors and waste

Clever features in each of our modules reduce or eliminate waste and errors. For example, slitter sidetracking minimizes or eliminates edge trim. Saving key process parameters for each recipe also speeds up changeovers.

Let the data speak – excellent ROI

Our customers get impressive ROI on any investment in PTL equipment. That’s delivered through a mix of cost-efficiency, custom design, and smart automation features.The numbers don’t lie – use our calculator to find out what ROI you could expect when you switch to PTL bar machinery.

Success in the bar and chocolate industry

For us, innovation isn’t the goal – it’s when our clients see boosts in productivity and efficiency because of it. Here are just some of the clients who have seen that success.

See all case studies

Our commitment to you

We’ve grown a sustainable, cutting-edge company over 35 years. How? By listening to you.
Our approach to design and manufacturing focuses on what you need, then adapting our methods to make it work.

Hygienic Design

We have innovated the world's most advanced hygiene features into every piece of equipment to ensure regulatory compliance, ease of operation and increased efficiency.

Global reach

We work with businesses around the world, including in the US and Canada for support when you need it, expertise online, and spare parts delivered fast.

Collaborative partnership

Whatever’s happening in your business, we’re there to help with ongoing technical support and direct access to our technical team.

Get in touch.

Immediate response

We’re ready to take your call.

Sales
North America +1 262 349 0309
Rest of the world +64 21 535 275

Support
North America +1 414 439 2963
Rest of the world +64 9 973 0687

Operations
North America +1 414 509 1240
Rest of the world +64 9 21 623 375

Spares
North America +1 414 877 1259
Rest of the world +64 9 972 0285

General inquiries
+64 9 274 3514

Questions and queries

Get in touch to discuss anything to do with the bar and chocolate industries.

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