A focus on chocolate: our uniquely collaborative approach has set us apart in the market for more than thirty years. The result? Machinery and service that exceed expectations. You can expect your PTL chocolate and bar machinery to deliver enhanced efficiency and profit with fast changeovers, agile features, and hygienic design.
The innovative designs of our grid melters are based on 35 years of working alongside multinationals and co-manufacturers all over Canada and the US. The machinery’s flexibility, speed and compact size uniquely position customers to increase production, lower costs, and be more agile.
Improve efficiency – our revolutionary design delivers instant melting and continuous process supply to increase downstream production.
Self-contained, portable, and compact – your melter can be located next to the use-point to avoid long pipe runs and large tanks.
Add to your SKUs, not your downtime, with a removable melt grid, wash-down design, excellent allergen management, and fast, simple cleaning.
Get equipment designed to solve your issues, tailored to your existing lines, facility, and workflow, backed by our three decades of experience.
Using the right melter can help you innovate and adapt in a fast-moving industry. That’s where PTL’s V20 Melter comes in.
One significant addition to your equipment line-up will be a tempering machine. Unlike compound chocolate, which doesn’t require tempering, real chocolate needs to go through this crucial process to achieve the desired texture, gloss, and snap.
From modular and customizable equipment to precision enrobing and operator-friendly processes, PTL’s features let you stay competitive in the dynamic and ever-changing demand for seasonal treats.
We’ve grown a sustainable, cutting-edge company over 35 years. How? By listening to you.
Our approach to design and manufacturing focuses on what you need, then adapting our methods to make it work.
We have innovated the world's most advanced hygiene features into every piece of equipment to ensure regulatory compliance, ease of operation and increased efficiency.
We work with businesses around the world, including in the US and Canada for support when you need it, expertise online, and spare parts delivered fast.
Whatever’s happening in your business, we’re there to help with ongoing technical support and direct access to our technical team.
We’re ready to take your call.
Sales
North America +1 262 349 0309
Rest of the world +64 21 535 275
Support
North America +1 414 439 2963
Rest of the world +64 9 973 0687
Spares
North America +1 414 877 1259
Rest of the world +64 9 972 0285
General inquiries
+64 9 274 3514
Get in touch to discuss anything to do with the bar and chocolate industries.
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