Add our unique cluster depositors to your plant. They’re cantilevered to fit over cooling tunnel infeeds, highly portable, deliver high inclusion rates and let you create a handmade look with the efficiency of automation.
Our precision depositor for chocolate chips, wafers, buttons, ribbons or carpets is hygienically designed – change from dark to white chocolate in less than 30 minutes, or from chips to wafers with a simple part switch.
With options for plain chocolate, inclusion, or one-shot depositors, easily create delicious chocolates filled with creams, truffle, caramel, nut paste, or fondants. You’ll save downtime, simplify operations, and increase accuracy with the user-friendly graphic control system, simple cleaning, and fast changeovers.
We’re ready to take your call.
Sales
North America +1 262 349 0309
Rest of the world +64 21 535 275
Support
North America +1 414 439 2963
Rest of the world +64 9 973 0687
Operations
North America +1 414 509 1240
Rest of the world +64 9 21 623 375
Spares
North America +1 414 877 1259
Rest of the world +64 9 972 0285
General inquiries
+64 9 274 3514
Get in touch to discuss anything to do with the bar and chocolate industries.
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