Add our unique cluster depositors to your plant. They’re cantilevered to fit over cooling tunnel infeeds, highly portable, deliver high inclusion rates and let you create a handmade look with the efficiency of automation.
Our precision depositor for chocolate chips, wafers, buttons, ribbons or carpets is hygienically designed – change from dark to white chocolate in less than 30 minutes, or from chips to wafers with a simple part switch.
With options for plain chocolate, inclusion, or one-shot depositors, easily create delicious chocolates filled with creams, truffle, caramel, nut paste, or fondants. You’ll save downtime, simplify operations, and increase accuracy with the user-friendly graphic control system, simple cleaning, and fast changeovers.
We’re ready to take your call.
Sales
North America +1 262 349 0309
Rest of the world +64 21 535 275
Support
North America +1 414 439 2963
Rest of the world +64 9 973 0687
Spares
North America +1 414 877 1259
Rest of the world +64 9 972 0285
General inquiries
+64 9 274 3514
Get in touch to discuss anything to do with the bar and chocolate industries.
Sign up to our newsletter for the latest from the bar and chocolate industries and updates from PTL.
