PTL enrobers represent truly exceptional chocolate-coating technology – remove the carriage, tank, pump, and filter system without the use of tools for quick and easy cleaning to boost flexibility, speed and efficiency. You’ll also have options to decorate, full and bottom-coat with incredible accuracy. If you’re running a non-enrobed product through your enrober, a flat-belt carriage can be interchanged with a wire-belt carriage.
With removable grids, our melters are easy to clean for fast changeovers, supercharging your SKU proliferation. The continuous, high-speed melting of chocolate, compound liquor, butter, or fats will boost your production capacity, while the self-contained heating systems make them uniquely flexible. The bottom tank has its own heating system so it can be used for storage or as a delivery tank. When you need higher melt capacity or are melting two products, there are the double head units.
Bar production often sees certain products, such as granola bars and cookies, clogging up your enrober. With the PTL sieve system, all enrobing chocolate is pumped through a vibratory sieve and returned to the melter tank for re-use. This means you have less wastage and more efficiency.
PTL wash-down temperers let you accurately set up the formation of stable cocoa butter crystals, giving you a glossy finished product with a hard snap. Extremely accurate temperature control delivers an ideal temper for consistent output and longer shelf life. The unique design and all-stainless-steel construction allow fast and simple allergen cleaning, and easy transitions between product type. Get added flexibility with two-zone temperer cooling and reheating, and the unit has internal refrigeration so is easily moved.
PTL's chocolate enrobing machines are custom engineered to cater to the diverse requirements of the chocolate and snackbar industry, offering precision and versatility across various applications:
By accommodating a wide range of chocolate products, PTL's enrobing machines support manufacturers in expanding their product lines and meeting evolving market demands.
Q: What types of products can PTL's enrobing machines process?
A: PTL's enrobing machines are versatile and can process a variety of products, including snack bars, chocolates, truffles, and pralines, providing consistent and high-quality coatings, and accurate weight control.
Q: How easy is it to clean and maintain the enrobing machines?
A: Our enrobing machines are designed to be ‘toolless’ in their function, allowing for quick disassembly of components such as the carriage, tank, pump, and filter system. This facilitates fast and thorough cleaning, reducing downtime and enhancing operational efficiency.
Q: Can the enrobing machines handle different types of chocolate coatings?
A: Yes, PTL's enrobing machines are designed to accommodate various real chocolate and compound coatings, including milk, dark, and white chocolate, ensuring flexibility and accuracy in production.
Q: Are the enrobing machines customisable to specific production needs?
A: Absolutely. PTL offers modular equipment that can be adapted to suit your specific production goals, providing customised solutions that give you a competitive edge.
Q: What support services does PTL provide for their enrobing machines?
A: PTL offers comprehensive support services, including training, troubleshooting, and access to spare parts and service visits, ensuring your enrobing machines operate at peak performance.
We’re ready to take your call.
Sales
North America +1 262 349 0309
Rest of the world +64 21 535 275
Support
North America +1 414 439 2963
Rest of the world +64 9 973 0687
Operations
North America +1 414 509 1240
Rest of the world +64 9 21 623 375
Spares
North America +1 414 877 1259
Rest of the world +64 9 972 0285
General inquiries
+64 9 274 3514
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